Knife Instructions

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If you would like to see photos & prices of the Knives,
please e-mail & request a brochure. 
                            Email: clubpresley@gmail.com            209-736-4062                                                                                                                     

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HOW TO USE THE BUCKLE;

While looking at the back side of the buckle: hold just the shackle in your left hand, with the thumb slot on the top side.

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HOW TO USE:

Use the thumb of your right hand to tip the top half (knife) away from the bottom half (holster).

Tip away firmly, in order to release the top half of the knife from the pull of the strong magnet.

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HOW TO USE:

Now simply fold the blade out until it locks in place.

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HOW TO SHARPEN YOUR KNIFE:

Hold the knife blade facing upward with your left hand.  
Place the flat side of the sharpener at a 20 degree angle against the bottom end of the blade edge.

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HOW TO SHARPEN;

 Tilt the sharpener forward toward it's leading edge .  Stroke the full length of the blade's edge, past the tip.  

Repeat until the blade is smooth and knick free.

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HOW TO SHARPEN:

To finish, make one stroke along the back side edge of the blade to remove any burs.

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SHARPENER:   A 17-4 stainless steel handle, holds a tungsten carbide sharpening tool.  ( In use above)




FERROSARIUM - "Flint"

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